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I enjoy cooking. Here is how I roll when it comes to chicken wings.

You should bake the wings at 350 for 10 or 15 minutes before you deep fry them. Mainly because I am scared shitless of raw food and chicken and pork in particular. I am terrified of parasites, and disgusted by diarrhea. Then deep fry until the little sexy wings are cooked and crunchy. Feel free to dissect one just to be sure. I do. 

I chose to make two types of sauce, a honey mustard with a dash of Frank's Hot, and a stock BBQ with a lot of Frank's Hot. I perfer Blue Cheese dressing. all of this is prepped while the sexy wings are being deep fried.

You have got to drain those fuckers, or they will just be too greasy. I use paper towels to accomplish this task.

I like my wings like I like my women, hot and wet. I apply the sauce liberally. Roll them, dunk them, and brush that shit on if necessary.

As with anything in life presentation is everything. The mason jar full of whiskey and diet coke is an optional side dish.